Our leadership in hospitality services is a collaboration of restaurant and lodging professionals that have an enriched understanding of "Front and Back of House" staff procedures and guest service expertise.
Our goal is simple. Provide our clients with products and services that are based on value, integrity and reliability that work together as a whole to improve company performance.
By coupling professional front-of-house techniques and cutting edge on-site and/or on-line delivery, TIPS training programs educate employees in proper skills and procedures necessary to provide high level services to the guests they serve.
Work Ethic Development training
Ambassador I, II & III training
Front Desk Agent training
Wait Staff training
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National ACTE conference at the beautiful Gaylord Opryland in Tenessee.
Our NEW Hospitality Training Suite proved to be the star of our portfolio demonstrating innovative, concept driven vocational training programs that deliver professional learning concepts, foundational competencies and disciplines.
Download TIPS Hospitality training brochure today to learn more about our online professional development programs.
Online courses include certificate of completion available for download once program requirements (80% passing grade) have been met.